Working
at a hotel you come to find that more and more guests have unique dietary
restrictions. Gluten sensitivities are increasing and it’s important to have
easy (and tasty!) go-to recipes when you are in a pinch. I dug up the easiest
gluten free brownie recipe in the caverns that are my notebook (seriously I
should have thought of a better filing system long ago). With only four commonly
household ingredients, a method of prep you could honestly do by hand if need
be, and a rather quick baking time, no one should ever be stuck with “just
fruit” as their option at your home/restaurant/hotel/etc.
Gluten Free Brownies
Yield: 1, 9x9 inch pan
Tools: hand mixer or
stationary mixer fitted with a paddle, rubber scraper,
Ingredients:
10 ½ Tbsp
|
165 grams
|
Butter
|
2 cup + 2 Tbsp
|
425 grams
|
Sugar
|
8 each
|
400 grams
|
Eggs
|
1 ¼ cup
|
120 grams
|
Cocoa
|
Method of Preparation:
1.
Preheat oven to 325oF.
Grease pan.
2.
Measure out all
ingredients.
3.
Cream the butter and
sugar on medium speed for 3 minutes.
4.
Add eggs two at a time,
mixing until emulsified after each addition, about 1-2 min.
5.
Then, add cocoa. On low
speed, mix for 3 min. or until combined.
6.
Pour into greased baking
pan. Bake for about 25 minutes or until toothpick comes out clean.
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